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DISEI Dipartimento di Scienze per l'Economia e l'Impresa

Publications

Grazzini, L., Podrigo, P., Aiello, G., and Viglia, G. (2018). Loss or gain? The role of message framing in hotel guests’ recycling behaviour. Journal of Sustainable Tourism, 1-23. https://doi.org/10.1080/09669582.2018.1526294

 

Zollo, L., Yoon, S., Rialti, R., and Ciappei, C. (2018). Ethical consumption and consumers’ decision making: the role of moral intuition. Management Decision, 56(3), 692-710. https://doi.org/10.1108/MD-10-2016-0745

 

Randelli F. and Rocchi B. (2017). Analysing the role of consumers within technological innovation systems: The case of alternative food networks. Environmental Innovation and Societal Transitions, 25, pp. 94-106. https://doi.org/10.1016/j.eist.2017.01.001 

 
ultimo aggiornamento: 14-Mag-2019
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